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8:chutneys, pickles and sauces.
It gives many useful hints on equiptment and storage.
And tells you how to make
Pickled eggs, cucumbers, Pickle nasturtiam seeds, pickled peaches, pickled pears and spiced melon.
In the chutney quarter: Damson chutney, pineapple chutney,runner bean chutney and mint chutney as well as a whole host of other bizzare and mouth watering chutnies, (or should that be chutneys'?). |
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