Its up to us, now. I was thinking earlier "Hey, I wish alcohol and chocolate went together better", but now it appears I have reached the stage where it does.
The sweet popcorn we got was trucked in in bags and was just dumped in and heated.
The salted popcorn was crafted by my own fair hand and was divinity itself.
That is until management said we were putting too much salt in the batches. I ask you! There's no such thing as too much salt!
Just to spite them, we made a batch up with about ten squirts of oil and twenty scoopfuls of salt.
