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pshaw, the garlic is the triumph.
bollocks to proper sauce, i fried garlic in butter on a v,gentle heat, added milk, then cream, heated gently. then added chopped cheddar/wine.
If there are lumps, they'll melt out in the oven.
tho' I'm a veggie, and eat not your steenking fish, Keg, salmon on toast sounds lovely. And fabulously decadent for a breakfast in bed... |
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