|  |  | | pshaw, the garlic is the triumph. 
 bollocks to proper sauce, i fried garlic in butter on a v,gentle heat, added milk, then cream, heated gently. then added chopped cheddar/wine.
 
 If there are lumps, they'll melt out in the oven.
 
 tho' I'm a veggie, and eat not your steenking fish, Keg, salmon on toast sounds lovely. And fabulously decadent for a breakfast in bed...
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