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Why are you a vegetarian? Or why not ?

 
  

Page: 123(4)5

 
 
Fra Dolcino
14:21 / 26.04.02
Sorry guys, I intend to reply, just rushed off me feet! Post Monday. Nice weekend all!
 
 
Fra Dolcino
11:00 / 29.04.02
Phew! Got bit of time free. Sorry if I ramble, but I'm still being hassled!



Grant: "I have known dogs who have mourned. I have known dogs to escape inescapably secure yards (and unlock and open locked doors). I have never known a dog to bark at a mirror at its own image - as if the image was another dog"


Ok, maybe dogs were not the best example, but do you know for sure that a dog in the mirror knows that it is looking at an image of itself, or that the dog that has escaped has not performed it by trial and error rather than a conceptual plan? Couple this with the humanising of animal emotions, and it's possible to debate the actual consciousness of most mammals.


Pain is a subjective thing, but the nervous system of a spider would suggest that it has a limited range in this respect. I meant more fear/perception/aspprehension through knowledge of itself and visualisation of what MAY happen (eg death). And you're right, spiders do run from danger, but is surely an instinctive reflex, rather than a perception of its surroundings.
What I was really trying to aim for were the cornerstones of conciousness. Fear/perception/apprehension of one's own self seems like a good place to start. I don't think 'conciousness' is a subjective test, but perhaps the criteria in determining the constitution of consciousness is.




Wyrd & Wmebley:

I appreciate the bio-diversity angle that you have both put forward. eg:


Wembley:
"But the reality is that the complexity of biological balance between life forms is too huge for humans to understand at this point; however, it's not too big for us to fuck it up. There shouldn't be a value judgement placed on one form of life over another, because each plays a vital role in life as we know it on earth."


Wyrd:
"Well, I don't kill spiders for a start. They have a place in our eco-system and do a very nice job of sorting out the insects."


Ok, so everything has to be respected within the biosphere, but how do you reconcile that with the eco-system's flora (no soft-spread margarine jokes thanks!)? Plants play equally important roles within it, and are undoubtedly organic. Is an edible plant a less complex organism than a locust?

Are these arguments against eating animals per se, or just eating?!



Wyrd:
"I would prefer to see people work with animals, and treat them with respect. If animals must be slaughtered for our benefit, I would prefer if that occurred in a system that gave them good lives, and treated their sacrifice with respect, and understanding. I personally find the battery house system that chickens are raised in - for example - to be repugnant in the extreme. It shows no regard for the animals, and I would imagine that the distress and suffering they go through must translate in some way into the meat which people then consume."

I've got no opposition to anything you say there. It doesn't necessarily contradict my point. I wouldn't tear down a tree needlessly or smash up a fine work of art, anymore than I'd be cruel to an animal.


Wembley:
"but I think the hierarchical way of organisation is a very western way of thinking, and there are modes of existence that we simply don't grasp. In particular, I'm thinking of some conversations I've had with Native Canadians. For the most part, I follow what they're saying, but eventually there comes a point where I just don't know how to understand their philosophies."


Western perhaps, but less valid than any other spirituality? It may correlate with Aquinas and the Catholic way of thinking, but it can have a grounding in science: Nervous systems, use of pre-frontal coretex, problem solving, etc can all be used to establish self-awareness in objective terms. As I said earlier, the difficulty lies in how it is determined.

Out of interest, if there was a sure fire way of determining what creatures were nothing more than organic robots, or whetehr they were something else, would this have a bearing on what either of you would eat?
 
 
Shortfatdyke
14:11 / 29.04.02
"I'm on the fence still about being veggie. I'm trying to be more veggie and see what it's like, but actually the fly guy brings up a good question about the ethical practices behind most food stuffs."

cherry - please (and i may have misunderstood what you're saying here) don't think that because you can't do *everything*, you shouldn't do *anything*. do you know any local veggies? any local veggie cafe/restaurant? get em to show you how good eating veggie food can be. if you were still in london i'd create a masterpiece for you myself!
 
 
Cherry Bomb
15:28 / 29.04.02
sfd i will be returning to london june 5 and am more than happy to take a rain check...
 
 
Rage
22:10 / 29.04.02
Meat tastes good
It is yummy in my tummy
Yes it is true
That I love the taste of meat
Mmmmmm
That was a good burger
Oh boy oh boy
Do I love the taste of meat
Mmmmmmmm
More meat for me!
Yummy in my tummy
Meat meat meat!
I like to eat meat
Mmmmmm!
 
 
Shortfatdyke
07:32 / 30.04.02
rage - i think you have some guilt issues that you need to deal with.
 
 
BioDynamo
11:37 / 30.04.02

Rage: I eat meat, if someone else has thrown it away. A sausage bun out of a dumpster, a pile of McDonald's hamburgers, they all go down, no problem. I don't particularily care for the taste, but it doesn't make me retch either. Whether it tastes good or not is irrelevant, it gives me nutrients.

What is, to my mind, wrong, is people paying for the slaughter of other creatures. What is wrong is the waste that goes with the meat production, the waste of water, energy and resources.

Fine, you like the taste of meat. But do you want to continue supporting oppression, that is the question to me.

If you have other questions, then that's fine, but liking the taste doesn't seem to justify the sustaining of the meat industry, in my opinion.
 
 
Fra Dolcino
13:09 / 30.04.02
Not really an issue of eating meat, though BioD. The same can be applied to intensly farmed crops, etc.
 
 
sleazenation
14:15 / 30.04.02
hmmmm this thread has kind of descended into evangelical vegetarianism and unrepentenant meat-eating like a 1970's sitcom. so just to throw a cat amongst the pigeons what is the place of the omnivore in all this? ie those who will not balk at eating meal after meal of vegetarian dishes, but will still happily tuck into a steak? (as opposed to the avowed meat eater whose meals shal always contain MEAT and some veg)- are they the cuisine equivilent of those fence sitting bisexual scum? or something far worse?
 
 
Shortfatdyke
14:42 / 30.04.02
actually i thought this thread was going rather well! - in that it was answering cherry's question as to why people are veggie, and how (in britain and the u.s.) it is not difficult to do so and have a balanced and interesting diet. i have yet to see a decent arguement for eating meat on this thread, though - presumably no one here comes from a country where food is scarce, making vegetarianism a non-option, which is a damn good reason my polish friend gave me for it.

my father is an omnivore, just as you describe, sleaze. he will quite happily eat veggie for days on end (mainly if it's north indian food) then will just as happily eat meat or fish. my mother is veggie and there's never been conflict - he understands the issues, but likes meat and will never totally stop eating it. he respects the fact that my mother, sister and myself are all veggie, and why, and thinks animals should be treated better. and i don't lecture him as to why he should stop. that's his choice.
 
 
Ierne
15:23 / 30.04.02
this thread has kind of descended into evangelical vegetarianism and unrepentenant meat-eating like a 1970's sitcom. So just to throw a cat amongst the pigeons what is the place of the omnivore in all this? ie those who will not balk at eating meal after meal of vegetarian dishes, but will still happily tuck into a steak?– sleazenation

I agree with sleaze that this thread has gotten very extreme, and I'm not quite sure where omnivores fit here. While Rage isn't helping the situation with her infantile baiting, this thread has gotten to the point where it seems anyone who dares to post "I eat meat, I enjoy it, yes I'm aware of all the points made here, but I eat meat because ________" will be excoriated instead of listened to. It's presumptious and rude to suggest that people who make choices one does not agree with has "guilt issues."

I consider myself an omnivore – I eat vegetables, meat, fruits, legumes, grains, the occasional chocolate covered ant, and – if I'm in a situation where there is no other food available – processed foods. Left to my own devices I don't eat a lot of meat, but I do eat it. I eat it because my body asks me to – I have tried various types of vegetarianism (with varying levels of strictness) about seven times in my life, and each time I've felt weak and shitty. That's my personal experience, and while it may not jibe with anyone else's, I trust my own body more than the shame-mongering exhortations of others.
 
 
Shortfatdyke
15:47 / 30.04.02
ierne - i think i made it clear that i had no problem with people who had made the choice to eat meat. rage has been fairly insulting by not treating the discussion seriously and has not put together any kind of coherent arguement - it *does* give me the impression she feels guilty. if i had a health problem that meant eating meat was the best option for me, or if i lived somewhere where being a veggie was impractical, then i would eat meat. i have no problem with your choice.
 
 
sleazenation
16:17 / 30.04.02
Is liking the taste and texture of meat a 'valid' argument for pursuing an omnivorous/meat-eatring diet?
Does a knowledge of the suffering animals go through in the commercial meat industry make it better or worse?
How about meat-eaters who are more than happy to slaughter animals to eat themselves if necessary?
just wondering
 
 
wembley can change in 28 days
16:45 / 30.04.02
Ierne - I can't say I can really argue with anyone who listens to her body. I do an awful lot of the same thing. I don't mean to sound extreme in my veggie-ness; the fact of the matter is, I'm trying all the time to work it out. I did go back to eating eggs and fish, and frankly I have only noticed improvement in my body. That's the honest truth. I think that once I've got myself into what I consider decent health, I will start being more strict with my diet, but if it doesn't work, I'll have to figure something else out. I honestly haven't seen a better argument on this list for eating meat than "I listen to my body." I do that, too. If it came down to it, I'd eat meat to preserve my health, if that's what it took. I get a little edgy with people who simply use the "that's my own choice" argument if it's not backed up with anything. Yes, it's a free world™, but I find it difficult to locate the balance between being a fascist idiot and allowing others to do what I don't think is right, because what they do comes around to me. You gotta do what you gotta do, just do it as right as you can, I suppose. In practice I'm not as extreme, but this is a discussion board, and I'm up for the debate. No-one as of yet has actually posted any stats or research or "scientific" reasons to eat meat, and I'd be just as interested in hearing that.

Fra D - As far as the plants go, I think that's a bit of a different argument. I don't believe plants suffer. They don't have brains or nerves, and I don't believe they feel any sort of pain. So I don't get guilty about munching on a carrot. Now, if that carrot's been eating pesticide and is genetically modified, I think that's dodgy, too. I suppose it's well-known that the problem with genetically modified crops is that the environmental variables against which the crops are protected only adapt to fight back. Rice strains which are modified to fight a certain disease don't wipe out the disease, but encourage the disease to become stronger and more difficult to fight. This makes bad news for wild strains of plants. Plus growing one type of crop (monoculture) all over the place can upset the ecological balance in an area. It's one thing to have a vegetable garden, but the scale on which humans farm is so huge it actually has global impacts. Sorry if you've heard that before, I just thought I'd explain myself.

As for Western spirituality being less valid, no, I wouldn't say that at all. But when the actions put into play are problematic, I think we need to start thinking, er, out of the box. I hate that phrase. Personally, I think some aspects of Western philosophy and spirituality are more irresponsible than others, but that's my humble O. And I wouldn't eat an organic fleshy robot. I don't entirely know why; something about that sounds really off. Maybe I've conditioned myself to think that flesh is a bit disgusting. If you could grow hunks of meat in a laboratory, I might eat it if I had to. It wouldn't be my top choice, though.
 
 
Ariadne
19:49 / 30.04.02
Oh dear, I thought it was going quite well. I'm sorry about the 'guilt' comment, Ierne - it was partly joking, because Fly had said something about 'diet is where my politics hit a brick wall' and partly me being touchy cause I felt that he was saying I cared about humans less than animals. Which is not true, though some of the other threads have made me realise how little I actually know.

I think, other than my dig at Flyboy, I've stressed that I people should eat what they want - I'm not evangelical, more just grossed out by meat.
 
 
Ierne
20:10 / 30.04.02
Ouch – I came across a bit harsh. Sorry folks

It wasn't my intention to slap anyone, more to express the frustration that many omnivores/carnivores feel when being told that their dietary choices are:
* bad for the animals
* bad for the environment
* bad for one's health
* just plain bad

The "guilt" aspect comes up very often in discussions/arguments between herbivores & non-herbivores; while I do understand how the term was specifically used in both sfd's and Ariadne's cases, it's something that tends to halt discussion, or veer it towards the personal ("You must feel guilty!" "No, I refuse to feel guilty!) instead of dealing with the issues of the animals/the environment/ one's health.
 
 
Rage
22:01 / 30.04.02
I'm sorry, but this is ridiclous. What "guilt" issues?

Meat
tastes
good

That's all I need to say. That is my reason for eating meat. Simple as that. I do not need a complex large-worded factual argument to support my case.

Meat
tastes
good

This is as valid as anything else that has been written in this post. If you're not eating meat, your taste buds are missing out. Animals are gonna be slaughtered for good no matter what you or your Activist Friends do.

Accept and move on.

Or just give me some more intellectual blather.
 
 
Rage
22:34 / 30.04.02
Have you checked up on what happens at factory farms? Yes.

How do you justify it personally? I don't.

Would you kill an animal yourself to eat it? No.

Have you ever done so? No.

If so, how would/did you kill it? No.

Do you consider yourself an environmentalist? I don't "consider myself," anything except for "myself." Or maybe at home. One of the family. It's clear, we're, going to get along. Consider yourself one of us, like.

Are there any issues where you think activism is important, or do you believe that what you do doesn't make a lick of a difference?

Yes. Issues that we might be able to change, like the minds of people, like. My activism comes in talking to people who have not had exposure to anything unspoonfed and letting them know what's up. My activism is letting the lonely 15 year old girl know that just because society sucks doesn't mean that she has to. Letting the lonely 15 year old girl know that there is so much out there that she'd appreciate, and that she just needs to find it. How about you? Still holding up signs that say "meat is murder?"

Seriously, you're saying that I'm doing the infantile baiting thing, but at least I'm not chopping down someones arguments as to why they eat meat because they're "simple". I don't need to be complex here. You asked why I wasn't a vegetarian, and I told you the answer.

Even Sartre thinks this is absurd. Fuck it, I give up. I'm supporing animal slaughatering! Throw your carrots at me!
 
 
Rage
22:47 / 30.04.02
And I hate to do this but:

"In the near term, the world could divide up into three kinds of humans: the Enhanced, who embrace these opportunities, the Naturals, who have the technology available but who, like today's vegetarians, choose not to indulge for moral or aesthetic reasons..."

-from The Next Generation post
 
 
wembley can change in 28 days
04:21 / 01.05.02
Seriously, you're saying that I'm doing the infantile baiting thing

Let's not get carried away, missy. I said nothing of the sort.
 
 
Lurid Archive
10:24 / 01.05.02
So what you are saying, Rage, is that you see no reason to act on a moral decision if that action would have no effect? That is, you don't approve(?) of what happens on factory farms, but see no way you can change it. Hence you feel free to act in a way that is personally comfortable - meat tastes good.

Is that what you are saying? Is this a general principle with you, or do you apply this rationale mainly to environmental and vegetarian issues?
 
 
Fra Dolcino
11:06 / 01.05.02
Wembley, you don't believe plants suffer as they don't feel pain, or have a nervous system, etc.

A hierarchy of life, non?


Plants don't have a nervous system, but do have tropisms - they 'feel' heat, are 'aware' of light, when damaged, their respiratory system increases etc.
This is an extremely basic reaction to external stimuli, but its not too hard to make the next progresive step to insects, etc and keep moving up.

In this respect I feel, returning to my initial premise, that something that displays a quantifiable consciousness should be the last thing on the menu.
 
 
Rage
21:45 / 01.05.02
Not you wem.

"Is that what you are saying? Is this a general principle with you, or do you apply this rationale mainly to environmental and vegetarian issues?"

I apply it to Fat Men from Venus.
 
 
Mr Tricks
23:33 / 01.05.02
Wow...

Well I skimmed much of this but I'll just ad my 2 cents now...

After about 10 years, I've begun to eat eggs & Fish again... I played variations of veggie for a few years until I hit a point where I chose a major change for myself... That change was diet.

Not just the exclusion of Meats, but all animal products, refined grains, sugars & at one point most cooked foods. Talk about a mind/body bender...

Gradually that extreme found a balance... This wasn't based on the whole Animal cruelty issue (which is a much bigger issue than many realise) it was simply an experiment in changing consciousness. An extremely successful one. I would recomend to to anyone who hasn't tried it already

A lifetime of eating habits had actually distorted my capacity for taste considerably. Sure Meat may taste good, but few are the people who are raised NOT eating it from childood. It would be interesting to hear the opinion of someone comming from that background.

There are alot of variables in terms of the body's ability to assimulate such "nutritions" it's argueable that some meats even offer any. However there are variety of bod-types and thus they would assimulate or reject various food types accordingly.

Obviously vegetarianism would not be an option for a traditional eskimo.

Still, there are also major economic issues as well, Pollutions etc...

In the end it's gotta be a personal choice. it's not absolute either, one can stop eating meat & begin again. Still for those of you that are curious, try it... for a month, a year, a decade, whatever...

it may promate changes in ways that you wouldn't normally consider...

oh and:
" Ok, maybe dogs were not the best example, but do you know for sure that a dog in the mirror knows that it is looking at an image of itself, or that the dog that has escaped has not performed it by trial and error rather than a conceptual plan?"

I've watched my dog check herself out in the mirror, there's no doubt she knows she's looking at her reflection. I've seen her formulate plans to enginer distractions for her puppy so as to steal his bone. I've seen her use observation, suposition, deduction, trial & error... and she certainly has learned from past mistakes...

She may not be aware of her own mortality in human terms... she doesn't speak English... but she tries
 
 
Mr Tricks
23:37 / 01.05.02


She however will eat almost anything I offer her... except brocolli & asparigus.

She loves Bagels though... the harder the better.
 
 
Rose
04:17 / 02.05.02
I just heard what I think is the best reason for not consuming meat.
Here are the facts:
-If North Americans were to reduce their meat intake by 10%, the grain that would otherwise go to livestock could feed 60 million people.
-The quantity of water that is used to produce a 1,000lb. Steer would float a destroyer.
-Tow-thirds of all grain exports go to feeding livestock.

A friend of mine told me this yesterday. I am not sure where he got the statistics, but he’s a reliable guy. Honest.
Now, if this is the case I think that consuming less meat, or even none, is worth it.

So.
 
 
Fra Dolcino
10:58 / 02.05.02
Shit PATricky! Are you feeding your dog somebody's foot??!
 
 
Fra Dolcino
11:08 / 02.05.02
Which got me thinking, if a human can adequately be sustained as a vegetarian, so can dogs.

So would anyone consider doing this? Making a choice on behalf of their pet?
 
 
Lurid Archive
11:22 / 02.05.02
"In the near term, the world could divide up into three kinds of humans: the Enhanced, who embrace these opportunities, the Naturals, who have the technology available but who, like today's vegetarians, choose not to indulge for moral or aesthetic reasons..."


Thanks Rage, if it weren't for you I would never have known that there are lots of people out there who consider vegetarians to be uptight, prissy and closed minded. Yeah, I've never been told that ad nauseam. Same goes for the "Meat Tastes Good". It would never have occurred to me! Hell, maybe being veggie does have some drawbacks after all.
 
 
The Monkey
12:29 / 02.05.02
Funny childhood memory: sneaking tandoori chicken and sheekh kebab up to my Brahmin "uncle" and his friends, to be furtively eaten in a room rented above the local shop, and after their guilty pleasure stuffing themselves with aniseseed to conceal the scent on their breath before going home....

I eat meat rarely, because it's a fast method of getting protein. I could achieve the same results with a vegetable cocktail, but a diabetic body doesn't appreciate all of the starch matrix that accompanies the amino acids....

Thoughts, gadflyish as always:

1) The domesticated animals that are the basis of the meat industry haven't been part of a nonregulated ecosystem for centuries, possibly millenia. How does this impact their viability as "life" to be preserved? I mean, what happens to all of those cattle if they're not slaughtered (the only population reduction method regularly experienced by a herd), left to roam and multiply, without any natural predators? Either they end up like the deer in Indiana or they experience a mass die-out.
2) Many microcultures that are vegetarian by necessity - lacking the resources to procure meat - do not have access to the global distribution networks that provide vegetarians with viable substitutes for the proteins/amino acids most easily obtained through meat consumption, and suffer from the incumbent protein-deficiency ailments, even in areas thought of as traditionally vegetarian, such as India (where there is a huge class marking system vis-a-vis meat consumption...more veggie means more Brahminic, hence a sort of vegetarian social climbing in middle class and urban regions). In other words, healthy vegetarianism is option opened by membership in the economic priveledge just as much as conspicuous consumption of meat.
4) Modern conscienitous vegetarianism is entirely dependent on the transplatation of vegetable matter from their original ecocontext or shipped from points distant. One wonders what the long term impact on soil chemistry and bacterial composition will be, given that the produce, and its refuse, will be consumed and excreted somewhere else entirely from the original farming context.
5) Vegetarianism for carnivorous pets is, well, really damn cruel. Carnivores have an entirely different taste system than us (including have no receptors for "sweet") and a veg meal concocted to fit human preferences isn't necessarily going to be pleasant for a dog or cat.
 
 
Fra Dolcino
13:10 / 02.05.02
Point 5 of you rpost TVM, is quite interesting and provoked some scatty thoughts:

As a pet is technically under your control, you choose what it eats, etc; should pet owners who buy their own food ethically, apply it to their pets? There is no way that dog meat is made in an any less cruel, environmentally friendly way, or with better labour conditions of those who make it. Cat food that has tuna - Dolphin friendly?

Dogs are omnivorous and can live, with supplements, without meat. Can this decision be made on a dog's behalf? Is controlling an animals diet in this way another example of interference and control of animals for the interests of a human?

Shit, why stop there? Should we really be keeping pets, like PETA state? Are they just being used?

I'd be interested in pet keeping vegetarians' views.
 
 
Lurid Archive
13:50 / 02.05.02
Monkey, you raise valid points for consideration. However, the discussion and the personal adoption of vegetarianism is firmly rooted in a specific economic and cultural context. This may be egocentric, but it is unavoidable that having certain wealth and being part of a society that exploits that wealth presents one with moral and ethical choices which would otherwise not be relevant.

Moreover, not all vegetarians advocate a fully vegetarian society - I don't. I'd be perfectly happy with a food industry which placed animal welfare a good deal higher than it does now. The inevitable consequence would be higher prices for meat and therefore a lower rate of consumption, but it is a difference.

Lets look at your points.

1) What should happen to all the cows, etc?

This is the hardest one to answer, but I'd say that after years of exploitation we have some responsibility to preserve these species and lessen any environmental impact that may occur due to a collective lifestyle change on our part. This may be very expensive - I haven't done any sort of cost analysis - but the greatest upheaval would only come if there were some sort of mass conversion to vegetarianism. Not a likely prospect.

2) What about poorer cultures who would benefit from having meat as part of their diet?

I have no problem with people eating meat per se. I think that the ethical dilemmas only really bite once one has the sort of economic privilege that we do. Moreover, and on a separate note, I think that we are morally obliged to provide food for those who are needy. Its not just animals that I care about. This does beg the question of whether to use factory farmed meat for this process - I find it easy to say no for several reasons. Not least of which is the potential health risk that is often associated with such produce.

3=4) What about global ecological damage caused by being veggie?

I'm going to have to put up my hands and say I don't really know about this one. What is the widescale damage caused? How much would our eating habits (veggie or not) have to change in order to halt this process? How much could this damage be offset by conscientious practices? I honestly don't know - definitely something to find out about. But surely this is an issue regardless of whether we eat meat or not, given our current modes of consumption?

5) What about turning carnivorous pets veggie?

This is evil. The veggies who do this make me sick - it reinforces all the stereotypes about vegetariansism and throws in a bit of animal cruelty to boot.
 
 
The Monkey
14:14 / 02.05.02
Lurid,

Just engaging in my general doubt-raising tendencies, although I'd say point 5 is mostly emotive. Anyway, I guess the point was to drag up issues that I've thought about when contemplating the personal choice of vegetarianism and pass them around. While not precisely raised vegetarian, a fair number of the people who raised me were (and fed me as such), and I remain very mugwump on the subject. I really don't have answers, or even a solid position to defend, nor would I postulate anything I said as solidly "true"...it's just ideas colliding in my brain.

Point Four is something that I think would actually be benign change...different, not worse...but nonetheless I wonder about the longterm effects in terms of soil systems and how they'll change what can be grown where. Tied to eco-change, I do wonder how subsistence economy in rural regions would alter if dietary habits in the consumption center did. In a weird way, it's sort of an offshoot of worries about global homogenization...but I guess the concern remains the same whether you're talk veg or non-veg.
 
 
Mr Tricks
18:50 / 02.05.02
"Shit PATricky! Are you feeding your dog somebody's foot??!"

Well, that was the last person who told her she wasn't a self conscious sentient being..

I've feed her Vegitarian on an off... it tends to be time intensive & costly...
She does love to eat grass... seriously, we'll go for a walk & she'll start grazing...
Much of the food produced for "pets" is horrible... one of the major side effect of the meat industry. I try & remain conscious of what I actually feed her... The goal of course is to keep her healthy AND happy . . .


As a human society we've altered the evolution of many other animal species... Dogs & Cows to say the least. The restructuring of society to place a priorty on a Vegiterian could have lots of potentially positive side effect... I remember reading a short essay Albert Einstein wrote on this topic... wish I could find it.

Still, there would be alot of factors that would need to be taken into account.

Also consider the difference between Organic vs. non-Organic foods as well.

Or variations such as "Vegan" "Fruitatarians(only eating fruits, nuts and plant matter a plant offeres to be eaten only" ... etc.

It would certainly be easier to be a veggie in Hawaii than say Alaska... don't you think?
 
 
grant
20:00 / 02.05.02
On Monkey's point five, I gotta agree with PATricky - dog foods made with meat byproducts (that is, the overwhelming majority of them) are even "crueler" than vegetarian alternatives would be. If it isn't good enough to go into hot dogs (snouts & tails!), it goes into pet food.

My dog, like most dogs in Florida, is prone to allergic or itchy skin. Cutting out normal dogfoods and feeding either byproduct-free food (Science Diet makes an OK one) or else cooking up food at home (mostly rice, with a little chicken liver, garlic, & brewer's yeast mixed in - in about the same proportion you'd see in a traditional Chinese meal) makes an enormous health difference you can see within weeks.
I imagine a conscientious vegetarian diet for a dog would be pretty much, cruelty-wise, on *at least* an even par with most commercial foods.
Cats, unlike dogs, are not omnivores, so it'd be a different ball game, and one I'm not used to playing, so I'll sit that one out.

>>>
On Monkey's point one - what would happen to all the untended cows without beef ranchers?
Well, there wouldn't be nearly so many of them. You know, they actually have trade journals devoted to people who collect bull semen and impregnate cows for a living. Left to their own devices, cows don't make *nearly* as many baby cows.
 
  

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