Well now you've caught me in a bit of a quandry, I was just considering to myself whether it would be wrong to start on the special stuff on my own, obviously now I have company, it would be rude not to. So it's just a matter of where to go?
I seem to have some odd options that I'm not entirely sure of the origin thereof, Kvass (looks like malt vineger), Becherovka, original since 1807 no less, some angelic looking Frangelico or a big square bottle of Disaronno? What's your (and lets be honest my) pleasure? |