Soy sauce gets quite dark, obviously--not black, so far as I know--but dark. I wonder how that works, and if you could make tofu somehow so dark and . . . . and . . ..
But you're right, Stoatie--you surely must be the only vegetarian around with a hankering for a bloody meal. And the white pudding, isn't that tripe? Don't tell me you like that too, Stoat? |
