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Lateshift...with pie and cake and huggles and tarot and animal fights and ...

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Saint Keggers

18:51 / 11.03.04

Ahhhh...its been so long since I started one of these threads. Im working tonight and so I cant be starting one at regularly schedualed times....

Mazarine

19:15 / 11.03.04

Yo. My fiance's getting a new computer, so I'll be spending a lot of time here over the next few days as he forgets my name.

8===>Q: alyn

19:17 / 11.03.04

I didn't know you had a fiance. There goes my fantasy of catching a Greyhound up to Albany and sweeping you off your feet.

But why are we bothing with yet another Lateshift, when we've got this very desireable thread?

Saint Keggers

19:20 / 11.03.04

But why are we bothing with yet another Lateshift, when we've got this very desireable thread?

'Cause This is where its at!!!

Grey Area

19:35 / 11.03.04

'Cause this place has pie. Sweet, moist, oozing pie. I commend this thread for having pie. Pie is the embodiment of all things good and should be venerated the world 'round. If the UN served up pie in its meetings, things would go a lot smoother. If we dropped pie on warzones, the guns would go quiet.

Pie. Ask for it by name.

Mazarine

19:39 / 11.03.04

Aww! *blush*

I see the lateshift like tea time. It doesn't matter what else is going on, a party, a flood, a bar mitzvah, a hail storm, a wedding, an avalanche: the late shift goes on.

Bed Head

19:44 / 11.03.04

Why doesn’t your fiance ever come on here, Maz? And what does he really think of us? Does he have his own equivalent of Barbelith?

Saint Keggers

19:50 / 11.03.04

There is cheese in that photo! and I have enough wine for the whole board!

8===>Q: alyn

19:55 / 11.03.04

Bah! That's crappy American cheese. You are so full of it, Keg. I hate you!

*flounces off in tuxedo*

Olulabelle

19:57 / 11.03.04

Hello everyone.

That is not cheese, that is processed plastic tasteless rubbish.

Cheese is this:

So there! Take that!

What kind of cheese is it? I can't read the label.

Kegboy's wine is perfectly acceptable, though.

And cheesecake!!

This is bizarre. We are having the same conversation in two different threads.

The cheese is Lincolnshire Poacher. And it rocks.

Bed Head

20:03 / 11.03.04

That’s funny, because I actually know a Lincolnshire poacher. And he rocks. I wouldn’t dare spread him on a biscuit, though.

Mourne Kransky

20:12 / 11.03.04

How rude! Mocking poor Keggers because he thinks slices of processed American cheese would meet with our stringent fromagerie requirements. Kinder just to point him in the right direction, e.g. Proper Lateshift Cheese™

Mourne Kransky

20:16 / 11.03.04

Ah, whilst I was pouring more wine, I see keggers cheesed up his game. I am not intimidated that his cheese board is bigger than mine, oh no. I am not that shallow. *sniff*

It's not about size anyway; it's about smell and texture and taste. Hell, I want those cheeses!

Saint Keggers

20:23 / 11.03.04

Well right now Im enjoying some homemade soup with a chunk of cheese. Its mozarella but tastes oddly more like cheddar. The soup rules though.

Grey Area

20:43 / 11.03.04

Hat's off for cheese!

Actually, this might be the place to ask a question that has plagued me ever since I first set foot in Great Britain: What is the obsession with cheddar? Nowhere else in the world can you expect to see entire chill cabinets devoted to this cheese. Nothing but cheddar! Why???

Saint Keggers

20:55 / 11.03.04

That's one guy who sure is damn happy to be the proud owner of a cheese hat. You cant help but feel happy for him, despite the fact that he will be attacked by any cheese loving wild animal. And what about when it gets too damn hot outside, so you put on your hat and then you scream in horror as it melts over your head covering all your facial orifices and you die.

Mourne Kransky

21:04 / 11.03.04

Because a good (extra) mature, undyed Cheddar is a thing of succulence and intense flavour, GA. Try putting Gorgonzola or Brie into mashed potatoes or melt them on toast and the reverence for Cheddar is explained by your tongue.

Cat Chant

21:04 / 11.03.04

Kegboy... are you okay?

STOATIE LIEKS CHOCOLATE MILK

21:07 / 11.03.04

Cheese pie!

Grey Area

21:11 / 11.03.04

If you should encounter a melting mishap with your cheese top-hat, why then you should whip out your brace of hungry mice. These will devour the cheese which threatens to asphyxiate you. Of course, depending on how hungry they are, they might devour you too, but this is yet another sign of the uncertain times we live in, alas.

gingerbop

21:45 / 11.03.04

Im off to get some brie, because its an available alternative to pie. Or did I eat it last night? But shall be back in a minute, and expect a discussion of a different food, to give variety to my cravings.

ONLY NICE THINGS

21:49 / 11.03.04

Dudes! There's a wuffling thread! And *I* didn't start it! Cause for celebration, I think.

Anyway, I am off to bed - hopefully tomorrow will be less tensemaking. To the duvet and my army of shrew bedwarmers!

Night all.

Less searchable M0rd4nt

22:00 / 11.03.04

Well, it shouldn't be up to Haus to do all the wuffling round here.

STOATIE LIEKS CHOCOLATE MILK

22:05 / 11.03.04

I discovered this morning that even the most rudimentary of frozen 99p pizzas can be given an exotic air by a liberal coating of feta.

The Return Of Rothkoid

22:07 / 11.03.04

Smoked cheddar's where it's at. Particularly that Appleyard stuff you can buy at the supermarket, cut off the big rounds. Mmmm.

As for Tarot, the art for some decks by this bloke is quite nice.

Less searchable M0rd4nt

22:10 / 11.03.04

Stoatie: feta, a few leaves of fresh spinach, and maybe a handful of raisins. Nummy.

Oh, and has anyone mentioned halloumi? Great stuff. Foul and dry and dismal, until the alchemy of grill or frying-pan or barbecue transforms it into a thing of beauty.

STOATIE LIEKS CHOCOLATE MILK

22:11 / 11.03.04

Mmm, halloumi. I even like it raw... it's that "squeaky-tooth" thing it does. Grilled halloumi is one of the best things in the world ever.

Mazarine

22:13 / 11.03.04

Why doesn’t your fiance ever come on here, Maz? And what does he really think of us? Does he have his own equivalent of Barbelith?

He had a name, at one point, but he never really started posting, or lurking. He really only knows you all as the people who I keep talking about with the funny names, but he knows what Barbelith is. He plays Neverwinter, so I guess the fora there are his Barbequivelant.

As for cheese: Port Salut. It's fantastic.

gingerbop

22:17 / 11.03.04

Worst cheese I ever ate? White stilton with apricot. Horrendous stuff, and who would have such a foul idea to put them together?

I had eaten my brie, which im saddened by, but hovis biscuits are soo good with philidelphia; they really are in a higher league of digestive.

The Return Of Rothkoid

22:24 / 11.03.04

Ah, stilton. You really do have to have port with it, strangely enough.

Halloumi... oh yes! Squeak squeak!

I have a bucket of feta in my fridge. A bucket. Loomis would be proud, wherever he is.

Less searchable M0rd4nt

22:27 / 11.03.04

I have no feta. I have no chance of getting any feta round here either.

This saddens me, despite the presence of other fine fine cheeses in the viscinity.

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