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Yes. Yes he did. And that bit about the cigar is absolutely essential part of it.
Alternatively. If it really matters to you, the very first result on googling ‘eggs benedict’ gave me this:
The classic history. According to A Cozy Book of Breakfasts and Brunches (Prima Publishing, 1996), "many years ago" a Wall Street financier named LeGrand Benedict, a regular patron of Manhattan's ritzy Delmonico's restaurant, complained that there was nothing new on the menu. The chef's response was this dish. A variant myth credits, instead of the chef, the Delmonico maitre d' and Mrs. Benedict. The name of the chef, and indeed any real facts about the genesis of eggs Benedict, are lost to history. The new Joy of Cooking (Scribner, 1997) dates the dish in the 1920s, and says the original base may have been toast.
The revisionist history. According to e-mail to this site from Cutts Benedict, eggs Benedict was born when his father's cousin, Lemuel Benedict, a Wall Street broker, invented and ordered the dish in 1894 at the Waldorf Hotel, where chef Oscar Tschirky added it to the menu.
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