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Boiled sweets are probably the equivalent of hard candy (though rock, interestingly, is hard but not a boiled sweet). Caramels and fondants aren't boiled sweets. Toffee is toffee, but I've never been sure whether butterscotch counts as boiled or not. Boiled sweets can be fruit flavoured, mint flavoured, barley sugars, winter mixtures (including clove or cinnamon flavours), acid drops, etc. etc.
Wine gums have 'port', 'sherry' etc. written on them but other than that don't bear any relation to actual alcohol. The taste is different to fruit gums, though - it's, erm, a bit richer maybe?
I now have a huge desire to go home and make butterscotch. |
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