Does this inquiry include marinades?
Of which, I am king.
Lawry's assorted are as fine a place to start for marinating fish, pork, beef, and all manner of poultry. I'm inclined toward more citrusy and garlicy flavours, so Havana Garlic and Lime is my recommendation. But currently in my own refridgerator: Mesquite with lime juice, Citrus Grille, Lemon Pepper and Tequila Lime.
Also of note: Ernest Hemingway does Paul Newman. From beyond the grave, the famed writer makes a profit soaking meat.
I've a thing for Conzorio brand 10-minute marinades as well, but I can't find a link. The label says it's all-natural, which may be cool.
Condiments: I'm also a sucker for franchise sauces. You know, like McDonald's ketchup, that they say is Heinz, but we all know tastes different somehow. Anyway... I like Caarribean Jerk, a sauce made by Buffalo Wild Wings. A bit expensive at $3.50US+ a bottle, but it's a luxury. Sweet Barbeque is a treat for lightweights, but anything in the red coloured labels is bland.
Grilling sauces are great too, especially for my father, who's taken to searing tuna, salmon, and swordfish in all seasons. American Spoon Foods is another company that produces all sorts of quality sauces, salsas, and preserves. I've none of it here, but I'll be trying Ginger Plum and Mango BBQ on some swordfish tomorrow. |
