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It's coming in in Australia at the moment. Currently, venues and bars and the like have to ensure that the largest room in the place is smoke-free. By 2007, entire venues will be smoke-free. Venues seem to be dealing with it pretty well and, as you'd imagine, private clubs can provide different facilities to public establishments. So in that regard, there's always smokers' refuges.
Here, it's not so much of a problem. Beergardens proliferate, and pubs and clubs are putting more effort into creating outside areas that're attractive to smokers. The much-dreaded decline in sales hasn't happened, because smoking is, mostly, something that happens while socialising - it isn't the sole reason for socialising. Think about it: do you go to a gig because you want a ciggie, or because you want to see a band? Sure, one might want to do both, but unless you're blase and pay to see things you don't particularly like, the event will win out. There's been no decline, apparently, in business - at least, not from publicans I know that I've asked about it. People don't really cut off their social lives just because they can't light up - they either find somewhere that'll let them, or they take a crafty one here and there and make do.
As far as such a ban goes, I'm all for it. I can see smokers' complaints, but taking a strictly health-based angle as a starting point, this protects people who don't smoke, but are affected by your choice to smoke. I find this particularly important in restaurants. Most smokers I know are considerate enough not to smoke when people are eating, but there are a lot who aren't. It's the one part of life where, rational or not, it feels fucking wrong to have someone blazing away while you're trying to dig into something.
If the government does have some sort of responsibility to public health, then protecting those who haven't opted in to carcinogenic consumption from the sideeffects of those who have is, I'd say, a pretty large concern. |
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