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*I like rack of lamb, though I can rarely afford it. it's definitely one of my top five favorites.
*all types of seafood - crab (had some for dinner last night), shrimp and lobster being my favorites, by themselves or with other ingredients. I eat most shellfish, in fact, except for scallops, which taste nice enough but cause an allergic reaction of SICK.
*I love most fish prepared in most ways - sushi, sashimi, fried ocean perch or catfish, broiled orange roughy or salmon, a nice pan seared tuna. mmmm. and other than the fried varieties, I prefer them with little seasonings and no dressings.
*I love a good steak, particularly a good NY strip, rare.
beef or pork ribs prepared with a sweet, spicy rub and cooked on a grill.
*roma italian sausage, boiled and served in its casing on potato bread, or loose in pasta.
*ostrowski's kielbasa, all by its lonesome!
*mm, lamb souvlaki, served with pita and a squirt of fresh lemon!
*crispy fried chicken! I like mine best - just flour and a bunch of old bay seasoning coating dark meat chicken.
I could go on all day. but it's lunchtime, I'm off. |
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