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How do you have your coffee?

 
  

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Chiropteran
17:54 / 04.03.05
That, or whole espresso beans covered in dark chocolate. They's expensive, but damn tasty.

Also known as "coffee in convenient pill form."

Coffeeshop downtown used to sell those out of an antique (replica) gumball machine on the counter.

~L
 
 
grant
18:24 / 04.03.05
When out: either it comes from a globular glass pitcher with a brown plastic rim (two of those Apollo-capsule creamers, thanks), or else it comes from a steel machine manned by a woman with an accent almost as thick as the coffee itself. I like a cortadito or cafe con leche (Cuban espresso + sugar + plenty milk), but even those only on rare occasions.

At home, I usually drink tea -- many kinds of it. On weekends, piss weak coffee made by the better half. Occasionally, I'll commandeer the machine, toss in some cardamon, cloves & a pinch of black pepper, and make Thai coffee. But there are those in the house who regard this as a cruel prank, and ask questions that begin with the words "What is this" and end with words that probably shouldn't be repeated where impressionable young people might read them.
 
 
lekvar
19:24 / 04.03.05
On iced coffee: If you have a spare ice tray, try making extra coffee one day and freezing the leftovers. When summer rolls around, simply pour hot coffee over a mug full of coffee cubes. This is especially good for those of you with a sweet tooth, as the sugar dissolves in hot coffee better than it does cold. This will render your ice tray useless for anything other than coffee cubes though.

BTW, has anybody else ever tried chicory in their coffee? It used to be used as a filler back in the early 1900's but adds a pleasant and exotic taste if prepared correctly.
 
 
Loomis
20:39 / 04.03.05
Years ago I used to buy from the supermarket bottles of coffee and chicory essence that was great for pouring over ice cream. I don't think I could really work out how much of the flavour was from the chicory. It was delicious though.
 
 
Liger Null
20:50 / 04.03.05
Right now I'm drinking Millstone Pumpkin Spice coffee spiked with raspberry vodka. Not as gross as it sounds..
 
 
Papess
10:54 / 05.03.05
Coffee? Man, I think I gave it up a year or two ago. I only drink tea now. Preferably, Hong Kong style milk tea. Hot, not with tapioca however, I don't mind the cafe latte. Otherwise, until they come up with a cream ale tea...
 
 
Unicornius
00:22 / 07.03.05
Either an american with two sugars or espresso without sugar.
 
 
lonely as a cloud...
07:36 / 07.03.05
Grant - Thai coffee sounds interesting...can you give us some more detail as to ingredients and proportions?
 
 
Jack Denfeld
16:47 / 07.03.05
how 'bout a lil kim with your coffee, i just can't keep these boys up off me
 
 
astrojax69
21:33 / 07.03.05
i like my coffee in portugal. the italians think they know coffee, but they haven't the first clue on the portuguese...

especially in pasteis de belem, with about eight pasteis!! mmmmmmm......
 
 
Mourne Kransky
11:31 / 08.03.05
Double espresso with an extra shot. And some white sugar (tsk task Loomis, you with Mediterranean ancestors too).

I mostly drink shit instant coffee by the gallon though, up-ending the jar KitCatClub-stylee.

I decided I would live longer by drinking decaff and found that it doesn't taste too bad but ended up drinking huge quantities of Diet Coke to keep up my caffeine level, so no gain there.
 
 
Less searchable M0rd4nt
12:03 / 08.03.05
Does anyone else here go apeshit over mate? I love it.
 
 
Papess
12:23 / 08.03.05
Does anyone else here go apeshit over mate?

*raises hand*

I am assuming you are talking about Coffee-mate, Mordant. I used to sneak a teaspoon every now and again as a kid...until I was old enough to unerstand what an edible oil product really meant.

EEK!
 
 
ibis the being
12:37 / 08.03.05
Hahaha... I suspect she meant mate as in yerba mah-tay. But to each hir own, Strix.
 
 
Less searchable M0rd4nt
14:17 / 08.03.05
Yeah, I meant yerba mate.
 
 
grant
14:27 / 08.03.05
Mate rocks -- I went out with a girl who lived in Argentina for a year, had her own bombilla & that.

Avoid the mate soda, though, it bites.

Grant - Thai coffee sounds interesting...can you give us some more detail as to ingredients and proportions?

Hmm. Well, lemme think. For a pot of around 8 cups of coffee, I crush about 10 small cardamon (cardamom?) pods and maybe a half a teaspoon of cloves, maybe a full one. Sometimes I add some ground cinnamon, but it's almost always too much. The pepper, maybe half a teaspoon. I dunno. It's best with lots and lots of sugar & either half&half or evaporated milk -- not condensed milk, as you might expect.

Those ingredients might be a bit off, too -- I always intend to add that much, chuck in a little extra, and then regret going overboard.
 
 
lonely as a cloud...
08:06 / 11.03.05
Cheers, grant...will give that a go on the weekend.
 
 
Olulabelle
08:51 / 11.03.05
I definitely think you should add the cinnamon, but put about half of what you think you should in!

It truly is lovely Cloud.
 
 
grant
15:27 / 14.03.05
By the way, I'm very curious about the Hong Kong milk tea Laces mentions upthread.

How is that done?
 
 
Bed Head
12:41 / 08.04.05
I really don’t get cinnamon in coffee. It’s, like, a cake flavouring. What’s so wrong with taking cakey flavours in the form of an actual cake? I’m sure you couldn’t get tea-drinkers to give up dunking their biscuits and sprinkle biscuit-dust over their tea instead. Coffee, I love you, but some of the coffee add-ons are just too strange.

Best spices for coffee: cardamon in summer, nutmeg in winter. That is all.

Did you ever get your new coffee pot, Grey? And yeah, strix, tell us about the Hong Kong-style milk tea! Surely it’s not just milky tea, because we’ve already got that here.
 
 
charrellz
13:31 / 08.04.05
Back in highschool I would always get a Milky Way (chocolate, caramel, couple other things) triple shot from the local chain right next to the school. I got that almost everyday, and I don't even like coffee. Sadly, that place is now an hour away.

About 2 weeks ago, my school opened up a Starbucks on campus. Every semester we get $100 in fake money only redeemable on campus. I ran out of fake money pretty soon after learning that the Kangaroo Coffee Co. served Chai Tea Lattes. And yes, it is a very silly name, but it's better than the Pouch Club or the Hopper Store (both of which currently exist).
 
  

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