Dammit, how did I manage to miss the piangle replies? Excellent points, Mordant.
"WRT to the burnt-corners problem, another solution might be to cover the corners of the pieangular pie-dish with some sort of insulating substance, thus ensuring that the corners did not burn."
Yes, I like that; I'm picturing little metal corner pieces, independant of the tin, like those adhesive triangles that people used to use to stick photographs in albums (not much used since the invention of the crappy all-over plastic sheet). The sort of thing that would live in the 'specialist bakery items, string and batteries' drawer in the kitchen.
WRT structural integrity, it might not be a problem if the right eating technique is used. If the lid is thicker than the sides and base, it might be wise to lie the piangle on its back (providing a solid base), with the soft underbelly sticking up, and to attack it from one of the sharp angles. As long as it crumbles in on itself you'll have what is, in effect, a triangular plate piled high with pie filling and pastry. |