|
|
I always thought it was bad to skip meals because getting hungry -- really hungry -- actually makes the body conserve more fat, because it thinks, "Here comes a famine, better keep that extra fat around". Plus, by going hungry you stress your body out, and if you have to concentrate or do strenuous tasks, like retain a job, you're more likely to run on adrenalin than normal energy, thus stressing yourself out even more. Going hungry will make you cranky. Why get cranky? Also, missing meals just invites fat and sugar snacking. You miss lunch, then you're waiting for a train at 5.12pm and you eye off the vending machine. If you're starving, aren't you more likely to say, Fuck it, and eat chocolate/chips/takeaway with less nutrition than food you could make at home?
(I have an insanely low blood sugar level, though, so have always been more susceptible to hunger and after work vending machine pigging out. If it's a choice between chocolate and passing out, chocolate wins.)
The bread thing is different depending on what kind of bread you eat. Rye/wholemeal/wholegrain with lots of seeds and bran and grains is quite good for you. White bread, on the other hand, has a gigantic sugar content, and white flour really doesn't do anything nutritious at all.
For breakfast, I do the following:
some muesli (preferably toasted, preferably home-made, preferably with some nuts and seeds, linseed is good, makes you less depressed cuz of the omga-3 fatty acids)
a small apple, grated
some plain yoghurt
Mix and eat. Yoghurt is better for you than milk; you get lots of fruit this way; plus it's delicious (okay, I think it's delicious) and you get some protein and good carbs, which keeps up your energy until lunchtime or whenever you get to eat next.
I've also been told that walking in the morning is good, since the longer you don't eat before exercising, the more fat you burn off. |
|
|