Not to be incendiary, but I'm starting to prefer the crumble or cobbler to pie. Especially apple or peach. Pie still wins in any chocolate/cream/pumpkin/sweet potato fight. Can we consider the cobbler/crumble a subdivision or cousin to pie?
Clippers, unguarded, so there's still stubble there. Tragically, the process exposes my pox-ridden scalp. But it's better than a thinning patch frankly.
How the Viceroys of New Spain royally screwed everything up and lost the country... the course outline says 'maximum 3500 words', so I can hand in a 2,000 word essay, right? ...right?
Never had key lime pie... but I do love green food...
I never really understood the krispy kreme fanatics... sure, they're not bad as doughnuts go, but still... then again, I would love a doughnut right about now. I learned my lesson years ago though not to buy them past 6pm... nasty nasty stale...
According to the (BCCCA) Biscuits, Crisps, Cakes and Confectionmery Alliance, doughnuts are none of the above. (Somebody sent an article about doughnuts to them a couple of weeks ago and they said it was irrelevant.) I don't follow their logic.