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mmmm, empanadas:
Empanar is Spanish for "to bake in pastry," and these Mexican and Spanish specialties are usually single-serving turnovers with a pastry crust and savory meat-and-vegetable filling. They can also be filled with fruit and served as dessert. Empanadas range in size from the huge empanada gallega , large enough to feed an entire family, to empanaditas — tiny, ravioli-size pastries.
Sound lush, especially the fruit versions, are they much different to English pie? |
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