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1. We have electric kettles, we just call them hot pots, and they are largely college contraband, chiefly used for making ramen.
2. I use a kettle that sits on the stove (gas), boil the water, make the tea. It whistles most shrilly. I think I make good tea, but I've never had it stand the test of an English drinker.
3. Most tea you buy from anyplace that serves coffee will draw on water heated by the industrial coffee maker (containing no coffee) which is CRAZY hot. We have lawsuits about it sometimes. This could be part of the problem.
4. Places without a coffee maker will more likely than not use the microwave, and I'd imagine some of them just put the tea bag in cold water, put the cup in the microwave, and let it stew for a while, which cooks the leaves and is a sure fire recipe for godawdful tea. Seriously. It's nasty. |
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