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Hemming boot-cut trousers:
The iron is your friend, if you want stuff to hang right. It's sometimes possible to shape, sculpt and shrink stuff so it hangs properly, as well as helping crease the hem in the right place. (I think wool is so popular for tailoring partly because it's possible to shrink away the excess with a hot steam iron so hems and edges fold in perfectly flat.)
If the trouser leg is flaring out - same situation with hemming an A-line skirt - then you're looking to get a wider piece hemmed up inside a narrower piece. I've been finding this tricky for many years of sewing, so I'm listening with interest as well as offering my own ideas.
Binding the edge as previously suggested is an option. Also, a narrower hem might be easier to get into place if the many-times-folded option didn't work: zigzag the cut edge first then fold it over just once? You could also try running a gathering thread (use heavy-duty thread?) around the edge of the hem, pull the gathers so it fits inside the leg (or fits flat onto it if you're working with the leg turned inside out), then tack your hem into place by hand, press it, over-sew by machine when it feels like it's behaving right. |
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