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For the Cheese thread in the Conversation:
Mascarpone, Mozzarella, Philadelphia, Dairylea,
Gorgonzola, Cambozola, Camembert and Brie.
Parmesan, Cheddar, Halloumi, or Feta,
Appenzell or Emmental, which do you like better?
Although someone can probably do better than that. |
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