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I've got a whole slew of barbecues over the next couple of weeks. To the casual observer, it will appear that I am actually attempting a modified version of the Atkins diet. But look closely enough and you might just spot a wee bit of bread lurking around in the background, wedged between the case of Kronenbourg and the Mama Africa's Zulu Relish (not made with yer actual Zulus, of course).
MMMMmmmmmm.. Aberdeen Angus burgers, oriental spare ribs, mesquite chicken wings, otters' noses, beaver spleens & other highly flavoured animal parts. |
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