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I have a subtle feeling that if the vodka didn't have a flow inhibitor, you would still have poured yourself a larger measure than you "intended". Cos it would come out too quick. Call me a cynic.
Thing is, if you've been keeping it in the freezer and it's gone all syrupy, that device would mean it would come out even slower, at which point you'll be smashing the neck off the bottle in frustration... and then you have to buy another bottle... aha! Further conspiracy! |
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