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You can already add instant coffee/coffee powder to just about any cake recipe, and in most it's pretty easy to replace water with already-made-up coffee or tea. Does this not make the resulting cake/bread/etc caffeinated (because the baking process denatures the caffeine, or something), or is the point that this process enables you to make "baked goods" caffeinated without them being coffee-flavoured?
And aren't doughnuts fried, as opposed to baked? |
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