My food was delicious. It consisted of what looked like purple cauliflower, something like looked like a cross betweeen rice and bird seed and salmon. With a nice white wine.
I know what you mean. I was reading you post as 'purple cabbage' which i'm fine with. But purple cauliflower. Nah.
It's like the gardener has gone crazy with dye. Or genetic engineering has got a bit silly. Whatever. it's still wrong
Purple Cauliflower is WILD and is actually better for us. The color is caused by anthocyanins (like those found in red cabbage and red wine) that is an antioxidant. It is beautiful eaten raw but can also be gently steamed. Use lemon juice or vinegar in the water to set the color. If you cook it too much it will turn green. It is more mild than white and needs less time to cook. It stays purple when cooked!
That's from some website I Googled. It's better for you, kids. Don't fear it.
