|
|
TSK - could you cite legal precedent for this one? The idea that use of the facilities in a manner unintended is acceptable simply by dint of the place being a coffee shop seems to me unlikely - if one were to take the crockery home, for example, it would not be an expected expense.
Further, we are probably talking not only about legal liability but also ethical liability. Olula wants to be a good person. Therefore, she wants to know whether or not she should be taking these stirrers, not only whether she can. In which case, fred's point becomes very important. Those stirrers have a cost, and although a degree of loss is accepted, irresponsible usage by everyone has a deleterious effect on operating profit. There's a nice little article here on the finances of the coffee house in the US, which has some relevance here.
So. There are totally ethical ways of doing this - an easy one is to approach the counter and ask if you could get a chunk of the stirrers in the next order to their wholesalers. Another is to wipe and repurpose the stirrer you get with every free coffee. Slightly less pure might be to establish a ratio without consultation that you feel is reasonable given the markup on the coffee - so, three or maybe four per cup. If your mind works that way, you could steal from chains, although they may in turn respond to the rise in overheads (if everyne does it) by cutting staff or sourcing less ethical but cheaper product. And, at the end of this sliding scale of ethics, there is barricading the doors, firing dolphins through the windows of the cafe with an onager until it is silent, and then plucking the stirrers from the sticky mess of human and tursiops covering the wreck. It's a matter of scale. |
|
|