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I can't believe no one's mentioned mushrooms yet. (Unless you're all allergic to mushrooms, you poor things)
Another thing I recently discovered is creamed tomatoes (sometimes sold as "sieved" or "strained" tomatoes, though that sounds like baby food, bleh. Also, sometimes sold quite simply as passata except in Sainsbury's where the passata is twice the price because it comes in glass bottles instead of small cartons. Pretty much the same thing, but the creamed tomatoes are cheaper).
Anyway, add some of that to your beaten eggs instead of milk. Not too much, because it'll get too runny and then you might fiind yourself having to scramble your eggs anyway, before the bottom of the pan gets burnt...
Also, you can'ty beat a good Spanish omelette (this is not the same as a Mexican tortilla, which is made with flour, although they both have the same names. You'll need a deeper pan than your regular omelette pan, because what you want to do is: heat some oil, add a bit of egg mix to the bottom of the pan, then add some boiled potatoes and some tomatoes, mushrooms, broccoli, whatever, and then add the rest of the egg, which will fill all the gaps in the pan, and should bind the lot together. One of the great things about a proper Spanish omelette is that you can eat it cold, so you just make a huge one and save some for the next day... |
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