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if you leave it long enough, it's green meat. mmmmm, jugged boar.
maybe we need a new colour for meats of indeterminate nature, like duck and pork.
pink meat? hey, that could get the gay market, and they've loads of cash.... hmm, have phone call to make to pork marketing authority.... ![](/art/wink.gif)
my da was a butcher, as well as a cyclist of some repute (see this thread) and he called it white meat, but that could be a marketing ploy... though this was well before the 'other white meat' campaign, and even before the lamb commercials in australia that cheekily asked, would you rather mum's roast lamb, or pork with tom cruise?' of course, the lass in the ad went home... he's away at the moment, but i'll ask him.
i always thought of it as pork, as opposed to red or white meat. mainly because of the white meat and pinky rashers of bacon and ham colour... mebbe the jewish thing, though am from bog anglo stock... weird, huh?
none of that helps, really, does it? carry on.... |
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