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Through the week, a small bowl of Mini-Wheats is about all I can handle at 6 in the morning. Saturdays I go garage saling with my chums (a lot more fun than it sounds) and have very little but black coffee to fuel my morning madness. Sundays, however, I put on my chef's whites and cook mega-breakfasts for my family. Bacon, eggs, sausages, toast, sliced up fruit, yogurt, juice, tea and coffee. Lots of veggie-bacon and veggie-sausage for me. Stinky cheeses if we've been grocery shopping the week before. And then we sit and eat for about an hour.
Mouth watering now. It's gonna be a long week... |
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