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Regional goods

 
 
bitchiekittie
15:18 / 21.01.05
I am aware that there is already a local cuisine topic, but this one is more about small companies with a product or products that don't reach much farther than their immediate locale.

I am most of the way through "candyfreak", which is, predictably enough, about being a candyfreak (a subject with which I identify mightily - read this excerpt and get a scary insight into one facet of my obsessive, childlike brain). however, it focuses mainly on rapidly dwindling small (and primarily family-owned) candy manufacturers and the obstacles they face against oppressive, consuming competition, which I've found interests me.

so, I've been looking around and thinking a lot about local goods, things that are made in and you can only get in maryland or a couple of surrounding states. below you will find a few that I've come up with from the top of my head:

    1. bergers cookies, a true baltimore tradition - I don't know where they distribute, but I think they may be an exclusively local business. these cookies are fantastic, if you like a great big wallop of sweetness. a soft, buttery cookie base which crumbles nicely under a super rich, fudgey mound of chocolate, they melt beautifully together in your mouth. mmm. even hardcore sweet eaters like myself can only eat one or two of these buggers at a time.

    2. utz, made in pennsylvania (they were kind enough to provide a distribution map) - the only chips/crisps you'll ever see at any of MY parties. I particularly like the ripple, for dipping, or the no salt added for plain old greasy crunchy munching. the chips are light and crispy, almost always fantastically fresh, and come in a wide variety to please anyone. they even come in a crab flavor. no shit.

    3. tastykakes, also made in PA ("route" info) - it is, for some strange reason, important for me to note that I absolutely loathe all packaged snack cakes, and these are no exceptions. but I definitely have a childhood history with them, as I loved snowballs and kandy kakes, both of which make me want to barf now, but continue to be a big local favorite, particularly with kids.

    4. national bohemian, better known as natty boh, which hails "from the land of pleasant living" (which would be baltimore) - I don't know that I should add this one, because I'm not sure where it's distributed, but despite (or perhaps because? we're a weird bunch) its entirely vile flavor, the beer and its image remain a strong baltimore favorite. it's also no longer in business, at least locally - its now being produced by pabst.

    5. old bay seasoning, made by mccormick, which was founded in baltimore and still operates headquarters from MD - I think, unlike the extended product line, this is only available around these parts, but again, I'm not entirely sure. it's a seasoning always included (or imitated) when making steamed craps or shrimp, and often used when making fried foods (fries/chips, chicken, fish, etc) and even on potato chips/crisps. it's one of few premade seasoning blends I keep as a constant staple in my house.

    6. peanut chews, also made in PA, and available to only a few markets but expanding, apparently - mmm, mmmm, MM! chewy caramel and peanuts coated with chocolate. very yummy, and also a childhood favorite of mine.

    7. goetze's caramel creams, made in baltimore. not exclusively local, really, but I had to include it, because far too many folks have never experienced these yummy things - a chewy caramel hugging a soft, melting creamy....stuff in the middle. everyone seems to eat theirs differently. mmm, get some.

    8. ottherbein's cookies, made in baltimore - I have never had these, actually, but have seen them around and will now be sampling them for your amusement. or maybe just my own, whatever.
that's it for now.

what are your local goods, whether they be horrible nasty things that spoil your area's good name merely by existing, or wonderful treats you would love to share with the world? don't stop with food, if you have something else that's local!
 
 
Bear
15:25 / 21.01.05
Butteries is the first thing I thought of when I saw this thread, things of glory that they are. You only get them in the North of Scotland I believe and you have them with butter (no suprise really) and or Jam, some people call them morning rolls, posh people mainly..

I'm betting they aren't suitable for veggies, probably something snuck in somewhere..
 
 
Ariadne
15:38 / 21.01.05
According to this, butteries have lard in, but you can get veggie ones.

Other things I grew up with: Anything by Tunnock's, especially the Caramel Logs.
 
 
Liger Null
15:39 / 21.01.05
In Lexington (KY) we have something called Ale81, which is a vile-tasting concoction similar to watered-down Mountain Dew.

We also have Old Bay Seasoning.

In St. Louis there are Imo's Pizza and Ted Drews frozen custard; I miss both bitterly.
 
 
bitchiekittie
18:13 / 21.01.05
bearo - mmm, buttery.

ariadne - that "snowball" looks familiar. though I've never eaten one myself, it looks like something we sell here. as far as caramel goes, I think the type preferred in the UK has a much darker flavor, ours is so much sugarier. I definitely prefer yours!

snowtiger - that reminds me! I had some friends from maine were sorely missing moxie (warning: music), a soda apparently difficult to find outside of the new england area. I got a taste of it, and it's pretty nasty, but in an oddly addictive way.
 
 
Lilly Nowhere Late
18:33 / 21.01.05
I know you can get Old Bay Seasoning in North Carolina because I bought some there about 2 years ago. I bought an extra giant tin of it and am still using it on everything ever. I love my Old Bay.
 
 
Jack Fear
18:41 / 21.01.05
Since moving here, I have found the Flower City to be a veritable Mecca of artery-clogging yummies.

Zweigle's white hots are the tastiest hot dogs you will ever eat. End the meal with Abbott's frozen custard. Fantastic. As good as Perry's Ice Cream, and that's sayin' something.

The infamous garbage plate, allegedly invented at the equally-infamous Nick Tahou's, although these days every rat-hole with a deep-fryer offers their own imitation: I have not dared to try it, and probably won't without both a priest and an ambulance standing by.

Then there's the local burger chains, Tom Wahl's (which I find unimpressive) and Bill Gray's, which, while it may not in fact have "The World's Greatest Cheeseburger" as advertised, is nonetheless pretty good.

The Dinosaur Bar-B-Que started in Syracuse, set up shop in Rochester, and has just opened a restaurant in NYC: the Manhattan location was savagely reviewed in The New Yorker. Still, the sauces and spice rubs, which are available in local markets, are pretty damned good.

Of course, the granddaddy of all Western New York delicacies is Buffalo wings, and the best Buffalo wings are made with genuine Anchor Bar sauce—which you can find in gourmet & specilaty shops all over, but which seems to have heavy market penetration only in New York state and, for some reason, Minnesota.

Now crack open that growler and get me a roast beef on a kimmelwick!
 
 
Jack Fear
18:57 / 21.01.05
(Oh, and Kittie, we get Utz product as well, up in these parts. The pub mix is a big hit with the Friday-night gaming sessions.)
 
 
diz
03:15 / 22.01.05
- i didn't realize peanut chews or Tastykakes were local until just this moment. no wonder i hadn't had any since i left the East Coast.

- i miss Utz chips.

- my ex-wife was from Rochester, and so i've heard of the Nick Tahou's garbage plate, though i've never had the pleasure myself.

- i went to school with a lot of Mainers, who waxed rhapsodic about Moxie, but i actually had my first Moxie over NYE weekend in LA, of all places. the pretentious little cafe at MOCA stocks it. it was awful. there's also a deli in Downtown Disney that stocks some kind of Moxie-brand blue cream soda, which is really good, though it's not classic Moxie.

- are Zweigle's white hots as good as Sabrett's? that's a bold claim, Jack.

- i think the two poles of the fast food universe are White Castle (warning: annoying sound effects) and In-N-Out Burger. two of the best burger chains, in mutually exclusive geographical areas.

i'm glad that when i lost one, i got the other, but i can't figure out which is better. on one hand, we have tiny little square burgers that you eat by the half-dozen. on the other, we have all-fresh ingredients, burgers that practically melt in your mouth, the cultlike fascination and code language of the secret menu, the creepy perpetual cheeriness of the fresh-faced staff and the hidden Bible references.
 
 
diz
03:22 / 22.01.05
oh, and speaking of burger chains, here in San Diego we have the only two branches of the upscale Jack-In-The-Box spinoff, JBX. you have no idea how good these burgers are, and the sexy modernist furniture and the fireplace and the weird Jack-themed pop art are big plusses, too. such a bizarre place.
 
 
Mazarine
04:26 / 22.01.05
Well, most of the southern United States have Cheerwine, which is sort of like Dr. Pepper but not, and moonpies, which I find revolting. Other things you can get 'round here include kudzu and/or moonshine jelly, which I haven't gotten round to trying, and of course, local honey.

One regional/national thing I sorely miss from my brief hours on British Airways- those fantastic Worcester sauce flavored pretzel bites. Usually appetizers fill one up, these little things made me famished for more food, and are some of the most delicious things I've ever had. If anyone knows where I can order them or buy them, I'd be truly truly grateful.
 
 
Lilly Nowhere Late
05:18 / 22.01.05
Cheerwine! I recall many debates while growing up in eastern north carolina(just outside Goldsboro) about which was better between Cheerwine or RC Cola. Moonpies were of course, an acquired taste.
 
 
■
09:06 / 22.01.05
Why is it not possible to get baked Tortilla/corn chips in the UK? Instead we get the fried greasy over-flavoured Doritos. Even Phileas Fogg appears to be an endangered species.
Regional specialities? Heartily concur with Tunnocks, but another Scots speciality which I haven't hunted out in a while (must get some tod) is treacle toffee. Always a bit wary about fillings, but it's soooo good.
 
 
Cherielabombe
10:11 / 22.01.05
Why is it not possible to get baked Tortilla/corn chips in the UK?

I SO heartily second this question. It is one I have pondered many times. My own theory is that tortilla chips are still a novelty here so, the British need to get used to that before introducing the baked ones. As it is, CURRY flavored tortilla chips? Perhaps some would call that fusion, but I call it, "EW."

As an American living in the UK, I would just like to give a "shout out" to: cheese flavored Pringles, pizza Combos, white-cheddar Cheezits, Munchos, Pop Tarts, peanut butter Cap'n Crunch, and a decent-tasting frozen pizza. Viva los junk food americanos!!

Chicago-wise, I guess most obviously Chicago-style pizza. I'd like to say Frango mints but now those are made in Pennsylvania! (No offense to the East Coasters, but sacrelige!!). Also Mr. Pibb, which seems to be getting a wider distribution, but still. And, sweet sweet Leinie's Red.
 
 
8===>Q: alyn
19:23 / 23.01.05
I bet you can't get a ski cap with a silhouette of the Twin Towers and the words "Ground Zero" on it anywhere but New York City.
 
 
kiwi
01:12 / 24.01.05
poutine from ashton is probably the best thing you can eat after a night drinking too much available only here in quebec city
 
  
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