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Gastronomicon: sandwich-free lunches

 
 
Kit-Cat Club
11:53 / 12.08.04
Hello chaps,

I am currently trying to avoid eating wheat to see whether it has any effect on my digestion. However, as I am so used to relying on marmite sandwiches for lunch, I am finding it expensive... and I haven't managed to make myself prepare anything the night before. So far. But! I am determined to change. I don't have a microwave here in the office, so leftovers would only be OK as long as they didn't have to be reheated.

I would be very grateful for any ideas! Especially if they come up with something nicer than this rather revolting rice salad (O Benjy's, how I hate you...)
 
 
pointless and uncalled for
12:04 / 12.08.04
My staple lunch is salad. Go to Sainsbury's and get one of hose salad packs for 99p that are split into two portions. One portion is basically enough for lunch if you add a tomato and some cucumber.

Whip up some oil and vinegar dressing and stick it in a clean film cannister until ready to eat and you're away. healthy, tasty, variable and the total cost should some to about 60-70p. Extras optional.

I like to add a hunk of cheese or pate and occasionally some olives.
 
 
Axolotl
12:15 / 12.08.04
Most supermarkets have little tubs of stuff like pasta salad or olives or something (though pasta is wheat, isn't it?). Flesh that out with some fruit or crisps depending on your personal proclivities.
You could also try making wraps. Aren't they made with corn flour, rather than wheat?
If you're feeling flush M&S does a variety of cold meals without bread; stuff like sushi, chicken salads and the like. But I suppose that's not really making your own.
 
 
pointless and uncalled for
12:17 / 12.08.04
I understand making your own vegetarian sushi is reasonably cheap and can be done the night before. Depends on how good your mad rice skillz are.
 
 
sleazenation
12:23 / 12.08.04
there is an indian restaurant on derring st that provides lucnch boxes of curries (veggie and otherwise) for 3 pounds... a bargain when your average sanger in london costs around £2.50...
 
 
Kit-Cat Club
12:26 / 12.08.04
'Tis indeed a bargain, but my average spend on a Marmite sarnie was probably about 6p, and I am feeling the strain of going up to £2.50/£3.50... don't really want to spend much more than £1.50 on me lunch. Will definitely bear the curry place in mind tho, for hangover days.

Thanks for the salad idea, SK (though again, having read a Guardian article on the production of bagged salads, I am less keen on them than I used to me...). The dressing in a film canister is a very neat trick.
 
 
pointless and uncalled for
12:32 / 12.08.04
Well, red cabbage, lettuce and grated carrot isn't going to be that expensive in the long run. particularly if you get them in the veggie box.

In fact, well sealed and refrigerated, you can easily keep salads for about a week. Make up a load on a Sunday evening and you and t'other half can eat well through to Friday.
 
 
Hattie's Kitchen
13:09 / 12.08.04
How about making rice or bean salads - I've been doing bean salads with home-made tomato sauce and vegetables, delish hot or cold, IMHO. Cheap too. Or you could try sliced carrots and celery with some form of dip.

I'm on a bit of a fruit kick at the moment, so home-made fruit salads are cheap and filling as well.
 
 
Loomis
13:34 / 12.08.04
Yeah bean salads rock. Take a tin of whatever pulses you like, either lentils, cannelini beans or whatever, rinse them thoroughly then put them in a bowl with some olive oil, lemon juice, salt and pepper, and there you go. Can even be done at work if you have a sink to rinse the pulses in, and you could keep a bottle of olive oil and a couple of lemons in your desk. That's the lazy version, but it's more interesting if you add chopped bits of whatver you like: olives, sun-dried tomatoes, roasted peppers.

Soup is also a good option and can usually be eaten cold. Either home-made or you can even buy some nice tinned soups. I love Tesco's spiced tomato and lentil soup and it's only like 23p or summat. Delicious hot or cold.

And in this hot weather what can be nicer than fruit salad! Make up a batch at home and take a container each day.

Don't forget the greatest foodstuff in the world: houmous! A tub of homous with some carrots, peppers and celery to dip, or some wheat-free crackers.

I wouldn't rule out cold leftovers though. Soups, casseroles, curries, etc. Or if all else fails, lobby your work to buy a microwave. Maybe everyone in the office will chip in for it if you can't get work to front up with the shekels.
 
 
Bear
13:48 / 12.08.04
Homous really is the best thing in the world. The world! Or you could just go for wheat free bread, although I've only had it once and it wasn't great but to each their own and all that..
 
 
Kit-Cat Club
13:51 / 12.08.04
I'm addicted to hummus as it is... very tempting to keep a pot of it in the fridge and some rice crackers in my drawers and live on nothing else...

Thank you for the good ideas, chaps, all very welcome. Bean salad sounds like a distinct possibility...
 
 
Ariadne
14:02 / 12.08.04
Baked potato? If you have a microwave at work you can either cook it completely in the microwave or (better) heat up one you did at home. Then stuff it with hummus and bean salad. Or whatever takes your fancy.
Avocado is yummy on rice cakes. Ooh, and avocado is gorgeous with marmite.
 
 
Ariadne
14:03 / 12.08.04
Are corn tortillas wheat free? I've never looked. But if so, you could use one to make a 'wrap' of some sort.
I'm hungry now.
 
 
Loomis
14:14 / 12.08.04
I just looked at the corn tortillas we have in the cupboard and they have 29% corn flour, but also lists wheat flour and gluten, though they don't say how much is in there. Mind you, the other ingredients are hydrogenated vegetable oil, plus about 5 E numbers, so maybe we should give these a miss entirely. Actually it's probably no worse than bread come to think of it.
 
 
Loomis
14:21 / 12.08.04
Mmm I just had to go and have some homous with crackers ... food of the gods I tells yer. What a delightful thread this is.
 
 
Goodness Gracious Meme
17:09 / 12.08.04
quinoa/couscous salds. dead easy to make. eg a for really nice greek-style thing:

1. make up quinoa/couscous as normal and set aside.

2. chop feta, cucumber, olives, tomatoes (depenending on wealth i have all or some of these - eg, it's v nice just with cuc/tom which is dead cheap).

3. finely shread mint, mix with a couple of tablespoons of oil, black pepper.

mix 1,2,3 in a bowl and add juice of a lemon (or more, to yr taste basically)

This'll keep in the fridge for several days so make up a batch and scoff. will cost more than a marmite sandwich but is very cheering.

make up tuna/chicken mayo fillling - cheap and dead easy - and keep it at work with potato cakes (which can also be a useful but hefty bread substitute for sandwiches - and are a bit of pain to make, but you can make a stack and fridge/freeze them *forever*)

If yr only avoiding wheat flour, Indina/middle eastern breads - chapatis etc are gram flour...
 
 
Goodness Gracious Meme
17:13 / 12.08.04
Potato salad. cheap, easy to make really tastily(add some of yr fave. hard cheese, for example) you could eaisly make enough to keep for a week in a batch.
 
 
Spaniel
18:31 / 12.08.04
I really am a lucky bugger.

I buy my lunch at a posh grocers cum deli called "Bills". For 1.95 you get a fantastic amount of healthy, healthy, tasty, tasty mixed salad.

On today's menu: Cracked wheat and olives with a tomatoey dressing, spicy rice with nuts and grapes, homemade colslaw, the sweetest cherry tomatoes (red AND yellow) with basil, and, last but not least, mixed herbs.

Fucking, fucking great, and I get to eat shit like that every day.

Sorry, Kit Kat.
 
 
Jack Vincennes
21:51 / 12.08.04
If you want to try the bean salad, borlotti beans are ace ace ace. My family have also started telling me how amazing Asda's organic chickpeas are as well, so if you're going for the slightly more pricey but still homemade option they might be worth a shot!
 
 
Kit-Cat Club
10:57 / 13.08.04
Am with you on the borlotti beans thingy, Vincennes. In fact (and oh how pleased with myself I am) have just had borlotti bean salad with fried onions which I did last night, cherry tomatoes and basil and it was jolly nice. I think if you do next day's lunch while you're doing dinner, it doesn't feel like as much of a hassle...

I'm still jealous of Bobossboy though.

I really hope the problem isn't gluten intolerance as that rules out couscous and bulgur wheat (not quinoa though), would be a right pain. And how would I tell my mother, who doesn't believe in food intolerances? Gnh.
 
 
Loomis
11:26 / 13.08.04
I just had another brainwave - cereal! I don't know how many types of cereal there are that don't contain wheat but there must be some. You can just keep a box in your desk and buy some milk at lunchtime. All you need is a bowl and spoon. I know it's not quite a lunchy sort of meal, but an oat-based muesli with fruit and nuts would be very healthy.
 
 
Spaniel
11:34 / 13.08.04
On a similar note, howsabout a nice bit of Greek yoghurt, a chopped banana, grapes, walnuts and a dollop of honey.

Been having that for brekky all week. Would make a nice lunch too.
 
 
pointless and uncalled for
11:37 / 13.08.04
Have you considered baking wheat free bread?
 
 
Kit-Cat Club
14:11 / 13.08.04
Nooo... I hadn't... what other sorts of flour can you use? (I know BiP suggests gram flour for Indian bread above)

Wheat-free CAKES, on the other hand...
 
  
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