what's coriander taste like? is that the same as parsley?
Warm and aromatic - if you're thinking around the herb family, it's more like watercress, but a little less fierce.
Goes very nicely with brie in sandwiches, actually; takes the edge off the cream.
no, see, I'm not crazy, I knew there was a Brit-American translation issue. in the back of my mind I remembered we don't call it "coriander" here.
so I looked it up -
ohhhh, cilantro.
