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... so, prior to the unfortunate chop, here goes ...
... deep fried stuffed bean-curd balls in black bean chilli sauce from my favourite chinese, new china kitchen, to start - the only vegetarian dish to make a travis-hating mate of mine, who points to his canine teeth saying 'meat, meat', admit he liked vegetarian food - seriously one of the nicest things EVER ...
... tagllierinni norcinni (apologies, xoc, re spelling) - a fantastic dish consisting of 'very flat spaghetti' in a garlic, white wine, creamy sauce with wild boar sausage meat through it ... mmmmmmmmmmmmmmmmmmm
... the above two courses to be accompanied with chilled pinot grigio ... again, mmmmmmmmmmmmmmmmmmmmmm
... vast quantities of cheese and biscuits with port aplenty 
... then i die - happy and fartin'  |
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