I loved Prague.
Food and beer
Very cheap indeed. A beer costs between 15- 30 Kc, and a plate of some roast meat with dumplings, gravy, whipped cream and jam (forget what it's called, but is one of the local dishes, and tastes nicer that it sounds) is about 40 Kc. Considering you get 45 Kc to the pound, that's cheap as chips, or even cheaper than chips if you're used to expensive London chips. That said, I went there expecting everywhere to sell lovely beer. In fact, Pilsner Urquell and Staropramen are probably served in only half the bars, with seven (equally scummy) varieties of Krusovice served in the other. As for Budvar, I don't think I encountered a single bar that sold it on tap. In terms of Krusovice, I recall the nicest one being a dark cloudy one, whereas the pilsner wasn't too hot. Or try Krusovice Imperial if you're lucky enough to find it.
As for native food, well, it's not the city's strongest point, unless you like heavy meaty dishes. If you're really into the food side of things, I recommend a trip to Circle Line, a restuarant just down hill from the castle. It's native but modern Czech food in the poshest restaurant they have (like London's Nobu or Sketch or equivalent), stupidly expensive for Prague, but after conversion it works out at around a fair £25- £30 per person. |