Subcultural engagement for the 21st Century...
Barbelith is a new kind of community (find out more)...
You can login or register.

For its Hey Nonny No and a Smouldering we will go...

Cosmicjamas

19:43 / 09.03.03

Spring is here, the outdoor cooking apparatus is being dragged out of sheds in Haringey's back gardens. A friend was round today, we got a phone call from his Significant Other imbued with the dread words "Tell him the BBQ is ready in 10 minutes!!!"

At the first hint of mild weather it seems some people are keen to exercise their backwoodsman skills. Soon the air will be thick with paraffin and charred meat smoke and smells.

They were having chicken and monkfish on their grill, what's your favourite outdoor cooked food?

00:07 / 10.03.03

Vegetarian hot dogs. Same as my favourite indoor cooked food, now that I think about it.

Mazarine

01:15 / 10.03.03

Bah, the hell with the barbeque, the smoker produces the most delicious meat-treats. My dad will do this on special occasions, turkey, ribs, dear god it's amazing. As for the barbeque, there's nothing quite like a flank steak. And I have now made myself hungry.

Dances with Gophers

11:29 / 10.03.03

Button mushrooms with red and green peppers, chicken optional. As long as there's mushrooms on the kebab I'm a happy gopher!

Quantum

13:07 / 10.03.03

Beer is the only essential barbie ingredient. I'm assuming you're one of the Kiwis/Aussies who gravitate toward Haringey- I just left there and have many fond barbie memories- ah, the devastation..

Mourne Kransky

15:42 / 10.03.03

Sausages.

And barbecued bananas are good too.

pointless and uncalled for

15:50 / 10.03.03

Buffalo Chicken.

Icicle

16:37 / 10.03.03

what country are you lot living in? it doesn't feel like barbie weather to me! but anyway, when spring/summer eventually gets here I think I will bring some toasted marshmallows and a big bottle of tequilla.

Add Your Reply